Servings: 6
Salad Dressing
3 Tablespoon raspberry vinegar
3 Tablespoon water
1 Tablespoon honey
2 Tablespoon canola oil
1/8 Tablespoon salt
1/8 Tablespoon pepper
Salad Mixings
3 cups strawberries, quartered
10 ounce spring mix blend salad greens
2 teaspoon pine nuts
6 ounces can lump crab meat
1 small red onion, sliced thin and ringed
Directions
1. Combine first 6 ingredients and stir well with a whisk.
2. Combine strawberries and green.
3. Add the salad dressing; toss to coat.
4. Sprinkle with pine nuts.
5. Top with crab and red onion rings.
6. Serve.
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